Dairy Hollow House Soup Bread Cookbook In every traveler s mind exists the perfect little out of the way inn where the bread is always fresh baked and the beds are downright heavenly And where the soup is gratifying gutsy and downright g

  • Title: Dairy Hollow House Soup & Bread Cookbook
  • Author: Crescent Dragonwagon
  • ISBN: 9780894807510
  • Page: 239
  • Format: Paperback
  • In every traveler s mind exists the perfect little out of the way inn where the bread is always fresh baked and the beds are downright heavenly And where the soup is gratifying, gutsy, and downright gratifying Since 1981, Crescent Dragonwagon noted children s book author, cookbook writer, and innkeeper has owned that perfect little inn Dairy Hollow House in Eureka SprinIn every traveler s mind exists the perfect little out of the way inn where the bread is always fresh baked and the beds are downright heavenly And where the soup is gratifying, gutsy, and downright gratifying Since 1981, Crescent Dragonwagon noted children s book author, cookbook writer, and innkeeper has owned that perfect little inn Dairy Hollow House in Eureka Springs, Arkansas Distilling all her soup making, bread baking and salad mixing wisdom into one book, Crescent Dragonwagon presents 200 of the recipes that have made her inn a many time winner of the Uncle Ben s Best Inn of the Year Award Here are the pedigreed soups Winter Borscht la Vielle Russe, Cuban Black Bean Soup Soups with a twist Fishysoisse, Gazpacho Rosa, New World Corn Chowder Soups to warm you up Deep December Cream of Root Soup And soups to cool you down Chilled Avocado Soup, Mexique Bay, Orange Blossom Special Plus dozens of fabulous breads, from Slightly Fanatic Whole Grain Dream Bread to Rosemary Foccacia Dairy Hollow, and salads, including Beet and Apple Salad on Mixed Greens Selection of the Book of the Month Club s HomeStyle Books and Better Homes Gardens Family Book Service Over 267,000 copies in print.

    Preston Hollow, Dallas Cityscape Preston Hollow is located miles . km north of Downtown Dallas Preston Road is the main arterial road of the area Terry Box of The Dallas Morning News said in that the corridor Preston Road travels through, between the Northwest Highway, and the LBJ Freeway, is referred to as the golden corridor of Dallas due to its wealth. West Kill Brewing A business with a deep commitment to the area to its mountains, to its people, to its heritage, to its future Located on a acre historic dairy farm, West Kill Brewing aims to reflect the great place it PUT CAMPUS IN YOUR POCKET osu Evans Hal l d W th Ave Dulles Hall Atwell Hall Pomerene Alumnae Scholarship Hse Hanley Alumnae Scholarship Hse He ner Wetland Research and Ice cream Ice cream derived from earlier iced cream or cream ice is a sweetened frozen food typically eaten as a snack or dessert It may be made from dairy milk or cream and is flavored with a sweetener, either sugar or an alternative, and any spice, such as cocoa or vanilla.

    • [PDF] Download ¿ Dairy Hollow House Soup & Bread Cookbook | by Ú Crescent Dragonwagon
      239 Crescent Dragonwagon
    • thumbnail Title: [PDF] Download ¿ Dairy Hollow House Soup & Bread Cookbook | by Ú Crescent Dragonwagon
      Posted by:Crescent Dragonwagon
      Published :2019-07-16T08:25:09+00:00

    About “Crescent Dragonwagon

    1. Crescent Dragonwagon says:

      Crescent Dragonwagon is the daughter of the writers Charlotte Zolotow and the late Hollywood biographer Maurice Zolotow She is the author of 40 published books, including cookbooks, children s books, and novels With her late husband, Ned Shank, Crescent owned the award winning Dairy Hollow House, a country inn and restaurant in Eureka Springs, Arkansas, for eighteen years She teaches writing coast to coast and is the co founder with Ned of the non profit Writers Colony at Dairy Hollow.



    2 thoughts on “Dairy Hollow House Soup & Bread Cookbook

    1. have has this book for so many years have used numerous recipes from it but never sat down and read all the bits of wisdom and lore sprinkled throughout

    2. I have had this book for many years. Everything I made from it was delicious and I love reading cookbooks that put some info/stories about the origins of the recipes in with the recipes. I like Crescent Dragonwagon, she is a great writer and cook. Her story is interesting too.Now that we are Gluten and Dairy Free, I hadn't cracked this book in a while. Her recipe for Shchi (Russian Cabbage Soup) is so good, my entire family loves it and it is way better than the cabbage soup at the Jewish deli. [...]

    3. Crescent Dragonwagon's soups are as unforgettable as her name! Crescent's "Innecdotes" about running the Dairy Hollow House Inn are interspersed with really, really good recipes. Two family favorites are the Colcannon soup and the skillet-sizzled cornbread recipe. The secret to the cornbread is to spray your cast-iron skillet with Pam, melt a bunch of butter in it on the stovetop and then pour in your cornbread batter and bake in the oven. Love it (and so do my hips)! This is not simple recipe b [...]

    4. Entertaining to read. The author's formula for "The Soup" triggered an "Ahah!" moment for me and made my soup-making both more fun and more dependable. (X cups of brothy liquid, X cups of substantial liquid, X cups of aromatics like onions and ginger, etc X cups of main vegetables, plus optionally X ounces of protein per serving)

    5. One of my very favorite cookbooks, I have made many recipes in here over and over. Anecdotal stories and a great resource for bed and breakfast, Why invent the wheel? Just make her recipes at you place!

    6. I picked a copy of this up at the Moss Mansion in Billings, MT. It's a very user friendly cookbook. I especially like the easy-to-use universal recipe for "The Soup." It presents a no-nonsense blueprint for an endless variety of soups that are easy to make, healthy, low-fat and darn good.

    7. At home, we refer to this as The Dragonwagon Text. As in, "What should we make for dinner?""I don't know, let's consult The Dragonwagon Text."These soup recipes are fantastic! Every fall and winter, it feels like this book is perpetually open.

    8. I have yet to try any of the recipes from this book, but there are many that I want to try! I learned a lot about what goes into soups and different ingredients you can use. I may consider purchasing this book to try out some of the recipes when I have more time.

    9. a lifetime worth of soups and helpful hints. i have a few favorites and keep pulling this out (especially in the winter).

    10. I love this cookbook. I have referred to it again and again over the last10+ years or so. And, the auhtor Crescent Dragonwagon has wonderful personal stories from her B&B throughout.

    11. Thanks to Crescent, I understand why we want to leave little pearl sized bits of butter in the biscuit dough.

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